Suggested Recipe: We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential Pour Over Recipe: Tool: Timemore Crystal Eye V60 Coffee weight: 18g Grind Size: Medium-fine Water Temperature: 93 Water volume: 270 ml PreparationTime: 2:10 Pre wet 40 ml and wait 40 sec Pour over all around the coffee until 130 ml and wait 10 sec Pour on around the center until 220 ml and wait 10 sec Pour on the centre until 270ml Pour Over Recipe: Tool: Chemex Coffee weight: 18g Grind size: medium Water temperature: 93 Water volume: 270ml Preparation time: 2:20 Pre wet 40ml and wait 40 sec Pour over all around the coffee until 140 ml and wait 10 sec Pour on around the center until 230ml and wait 10 sec Pour on the centre until 270ml