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| Caffeine Content | Decaf (99% caffeine retention) |
| Roast level | Dark |
| Origin | Peru |
| Varietals | Catimor, Catuai, Pache, Typica (100% Arabica) |
| Grind Size | Medium fine |
| Form | Whole bean, Ground |
Dark Roasted Decaf with Tasting Notes of Dark Chocolate and Dark Cherries Through the Swiss Water Process, 99% of the caffeine using a chemical-free method, preserving the natural flavors of the coffee. The rich and robust profile of this decaf has notes of dark chocolate, dark cherry, and herbal undertones. Notes: Dark Chocolate, Dark Cherry, Herbal Process: Water Process Decaf Roast: Dark
The catalog often lists the same model at several merchants — worth a price check before you buy.