Toffee • Chocolate • Red Fruit • Soft Florals Rich, vibrant, and remarkably complex, our African Kahawa Blend brings together the distinctive character of African-grown coffees in one beautifully layered cup. A medium-dark roast creates a rich foundation of buttery toffee, smooth caramel, and chocolate. As the cup develops, brighter notes of raisin, crisp green apple, and red fruit begin to emerge, with hints of cherry and black currant adding even more depth. A soft floral finish brings everything together, creating a coffee that reveals something new from the first sip to the last. Behind that complexity is careful craftsmanship. Coffee cherries are traditionally hand-picked and carefully processed, washed, sun-dried, and hand-sorted to maintain quality throughout the journey from harvest to your cup. The result is a coffee that balances the richness dark-roast drinkers love with the vibrant fruit and floral character African coffees are celebrated for. Enjoy it black to explore every layer, or add a splash of milk or cream for a smoother, more indulgent cup. ROAST: Medium-Dark TASTING NOTES: Toffee • Caramel • Chocolate • Raisin • Green Apple • Red Fruit • Cherry • Black Currant • Soft Florals PROFILE: Rich • Complex • Fruity • Smooth PROCESS: Hand-Picked • Washed • Sun-Dried • Hand-Sorted BEST ENJOYED: Black • With Milk or Cream • Hot • Iced Rich at the start, vibrant through the middle, and softly floral at the finish — a beautifully complex celebration of African coffee.