Why it matters: Naturally processed, hand-sorted Sidama coffee from Ethiopia with rich, complex flavors of milk chocolate, fruit, and caramel.
Ethiopia Natural - Ethiopian Sidama coffee, medium-light roast, milk chocolate, fruity, caramel.
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-light roast enhances natural sweetness and clarity for a balanced cup
- Naturally processed and hand-sorted for consistent quality and traceability
- Grown at high elevations (1,700–1,900 meters) for exceptional flavor development
- Distinctive tasting notes of milk chocolate, ripe fruit, and caramel for a unique flavor profile
- Best brewed with pour over or Chemex for highlighting complexity
Specs
| Origin | Sidama Zone, Ethiopia |
| Roast level | Medium-light |
| Process | Natural |
| Grind Size | Coarse, Medium fine, Medium |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
Full product description
This medium-light roast coffee from the Sidama Zone of Ethiopia delivers a smooth yet vibrant specialty coffee experience. Grown by smallholder farmers at elevations of 1,700–1,900 meters in rich Nitisol soils, it develops exceptional sweetness and clarity. Tasting notes of milk chocolate, ripe fruit, and caramel create a balanced, approachable cup. Naturally processed, hand sorted, and dried on raised beds, this coffee showcases depth and expressive character. Best brewed using pour-over, Chemex, or drip methods to highlight its natural sweetness and fruity complexity.
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