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| Origin | Costa Rica, Los Santos |
| Altitude | 1,650 m |
| Varietal | Sarchimar |
| Roast level | Medium-dark |
| Process | Natural |
| Tasting notes | Chocolate, caramel, apple |
Chocolate – Caramel – Apple Origin: Costa Rica - Region: Los Santos Altitude: 1,650 m - Varietal: Sarchimar Process: Natural
The catalog often lists the same model at several merchants — worth a price check before you buy.



