Why it matters: Certified organic whole bean coffee from upland Bali, handpicked and processed for a distinctive peat moss-spiced flavor.
Bali - Medium Roast- Organic
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$21.00
🇺🇸 United States
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Highlights
- Handpicked and wet-hulled beans ensure optimal freshness and quality
- Sun-dried at 448°F for a balanced, medium roast flavor
- Grown at high altitude (1200-1600 MASL) for enhanced complexity
- Volcanic loam soil provides unique earthy notes
- Certified organic for clean, chemical-free enjoyment
Specs
| Origin | Kintamani Highlands, Central Bali, Indonesia |
| Altitude | 1200-1600 MASL |
| Soil | Volcanic loam |
| Roast level | Medium |
| Process | Handpicked, wet hulled, sun dried |
| Weight | 12 oz (340 g) |
| Coffee per Bag | 20 cups (17 g per cup) |
Full product description
Region: KINTAMANI HIGHLANDS OF CENTRAL BALI, INDONESIA Grower: SUBAK ABIAN SA FARMERS ORGANIZATION IN UPLAND BALI Altitude: 1200-1600 MASL Soil: VOLCANIC LOAM Process: HAND PICKED, WET HULLED, SUN DRIED Roast: 448° F Flavor Profile: PEAT MOSS, SPICED HOT CHOCOLATE, SWEET Net weight: 12oz / 340g, Whole Bean - 20 cups of coffee per bag. For best flavor profile use 17 grams of beans per cup.
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