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Why it matters: Handpicked, smallholder Bourbon Typica and Catimor beans grown at high altitude in volcanic soil for a distinctive, complex flavor.

Bali Blue

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Highlights

Medium-dark roast delivers a balanced, full-bodied taste with depth
Rich dark chocolate and molasses notes provide a complex flavor profile
Grown by smallholder farmers in Kintamani, Bali, supporting local communities
Handpicked, wet hulled, and dried on raised beds ensures quality and sustainability
Volcanic loam soil and high altitude cultivation enhance natural flavors

Roast level	Medium-dark
Variety	Bourbon Typica, Catimor
Origin	Kintamani, Bali, Indonesia
Altitude	1200–1600 m
Soil Type	Volcanic loam
Process	Handpicked, wet hulled, dried on raised beds