Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Certifications: USDA Organic Fairtrade Certified Kosher Certified Flavor Notes: Toffee, Lemongrass, and Dried Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid in Sumatra Mandheling Coffee involves roasting beans that are already naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.2 Single Origin Farm