Notes of spice, yellow fruits, and caramel. It begins with meticulous cherry selection followed by a day of anaerobic fermentation at Finca El Diamante. Following the pulping, the coffee undergoes a 36 hour natural fermentation without water. After rinsing the coffee is shade dried for 25 days. Resonating with the pace of fine wine maturation, this coffee embraces a deliberate journey towards perfection. Welcome to the heart and essence of exceptional coffee – Finca El Diamante. Situated in the Colombian region of Quindío, this esteemed coffee estate thrives at an elevation of 1,750 meters above sea level. Dedicated to transforming diverse cherries into exquisite liquid magic, we have partnered with El Diamante to bring you a collaboration that is as sweet, clean, bright, and delightful as a sunny morning. This is not just coffee; it is a true gem originating from the heart of Colombia. Each and every green coffee bean is hand-picked, and carefully inspected by one of our tenured pickers. Location: Quindio Elevation: 1,750 masl Varietals: Pink Borbon Process: Natural Anaerobic