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| Origin | Chiapas, Mexico |
| Roast level | Medium |
| Form | Whole bean |
| Caffeine Content | Regular |
| Weight | 1 lb (16 oz) |
| Dietary Preferences | Vegan, Vegetarian, Organic |
Mexico is one of the largest coffee-producing countries in the world, and the largest producer of organic coffee. The majority of Mexican coffee, and particularly organic coffee, is grown by small farmers in the southern-most states of Chiapas. This Mexican Coffee is high grown, the fertile volcanic soil in this region have produced a medium body with a light acidity. Fruity and nutty flavor notes Medium Roast 1 pound, 16 ounces



