Provenance From Mbohang Village in Manggarai, Flores, Indonesia — this exclusive limited edition represents the pinnacle of our coffee selection. Grown at 1,400 meters above sea level, the Kartika variety thrives in the volcanic soils of Flores Island. The Natural processing method intensifies the fruit-forward character and creates a bold, complex cup. Produced in small batches, this is a rare opportunity to experience one of Indonesia's most distinctive specialty coffees. Tasting Notes Grapefruit, Molasses & Dried Plum Particulars Elevation 1,400 m Variety Kartika Process Type Natural Producer Mbohang Village Farmers Grind Size Guide Select the grind that matches your brewing method. Whole Bean Grind at home → max freshness Unground beans retain aroma longest. Grind just before brewing for peak flavor. Coarse French Press · Cold Brew Large, chunky particles. Slow extraction, low bitterness. Best for long steep methods. Medium V60 · Pour Over · Drip Sand-like texture. Balanced extraction, clean cup. The most versatile grind size. Fine Espresso · Moka Pot Dense, powdery texture. Fast, high-pressure extraction. Produces a rich, concentrated shot. Brew Guide Optimised for the character of this coffee. Recommended Method V60 · Aeropress Ratio 1:15 (15g : 225ml) Water Temperature 89–91°C Grind Size Medium-Fine Bloom 30 sec · 30ml water Total Brew Time 2:30 – 3:00 min The Kartika variety from Mbohang Village is delicate and expressive. A slightly lower water temperature of 89–91°C preserves the bright grapefruit acidity and keeps the dried plum sweetness clean — avoiding any bitterness that higher heat can introduce in Natural-processed coffees.