Popular comparisons
| Roast level | Dark |
| Origin | Ethiopia, Indonesia |
| Tasting notes | Chocolate, Coffee, Berry |
| Blend | Sumatra and Ethiopian beans |
| Category | Coffee Beans & Ground Coffee |
After extensive blending, roasting, and cupping we have developed a wonderful Mocha Java. The earthiness of the Sumatra blended with the Ethiopian produces a lush, full-bodied aroma. It is sharp, wild, and earthy with hints of bittersweet chocolate and berries.
The catalog often lists the same model at several merchants — worth a price check before you buy.



