Why it matters: Single origin Peruvian coffee blend with a unique salted caramel and silky sweet citrus flavor, grown at high altitude for depth and complexity.
Peru Coffee Pods
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$19.99
Grind: standard
Size: 12 pack
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Highlights
- Medium roast delivers a smooth, rich, and complex flavor for a premium coffee experience
- Single origin blend of Caturra, Bourbon, Catuai, and Pache varieties ensures unique regional character
- High altitude cultivation (1100–1700 m) enhances bean density and flavor depth
- Gully washed and sun dried process preserves natural notes and enhances taste
- Salted caramel and silky sweet citrus notes provide a distinctive, enjoyable profile
Specs
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Gully washed and sun dried |
| Grind Size | Medium |
Full product description
Smooth and rich with great depth of flavor, Peruvian coffee is grown at high altitude in rich soil. The perfect blend of sunlight, rainfall, and cool temperatures slow down cherry development to create dense, flavorful beans. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and sun dried.
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