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| Origin | Sidama, Ethiopia |
| Roast level | Medium-dark |
| Form | Whole bean, Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
An expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity.
The catalog often lists the same model at several merchants — worth a price check before you buy.