Hazel didn't come to Guatemala for the coffee. She came because the map said the next dig was here. Pink diamond secured in her satchel. Fedora tilted just right. Standing at the base of a Mayan temple in Antigua, the volcano smoking behind her like it had something to prove — she poured a cup of Guatemala single origin and took one sip. Dark chocolate. Bright fruit. Butterscotch. A medium roast grown in the legendary volcanic loam of Antigua by smallholder farmers who've been perfecting this for generations. She forgot about the map for a while. Beardo's orders: find your ruins. Sip slowly. The treasure can wait. What's in the Cup Roast Level: Medium Flavor Notes: Dark chocolate, bright fruit, butterscotch Grower: Smallholder farmers, Antigua, Guatemala Variety: Bourbon, Catuai, Caturra & Typica Altitude: 1,200–1,616m | Soil: Volcanic Loam Process: Fully washed, sun dried Grade: Specialty grade, roasted to order The Beardo's Difference Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door. ☕ Free US shipping. 5–7 business days. Complex, rich, and deeply satisfying. Guatemala is the single origin for coffee lovers who want it all in one cup. 🌋