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| Origin | Fazenda Bananal, Sorocabana, Brazil |
| Altitude | 600-900 m |
| Roast level | Medium |
| Coffee Form | Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
Hailing from Fazenda Bananal in the Sorocabana region of Brazil at 600–900 m above sea level, this Yellow Catuai coffee is naturally sundried to concentrate its sugars and deepen its body. The natural process lends a silky‑syrupy mouthfeel that’s as lush as the farm’s tropical backdrop



