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Taste Rich, Dark Roast Flavors Made With 100% Arabica Blend Coffee Beans The liveliest of our extra dark roasts, our Hermits Bold Blend®, uses a special mixture of Arabica blend coffee beans from Indonesia and Central America. The Sumatran bean coffee from Indonesia provides a strong, bold flavor and low acidity, while the added blend of Central American coffee creates a rich caramel flavor along with a hint of spice. Whether you're enjoying your coffee black or with a splash of cream, one sip of this blend is like a world tour for your taste buds. Try Mystic Monk's Hermits Bold Blend® and enjoy contemplating this intense, full-bodied dark roast today. FAQs About Hermits Bold Blend What's the Best Way to Enjoy Your Hermits Bold Blend Coffee? Because extra dark roast coffees are so versatile and robust, you can brew them in almost any way and still get an exquisite flavor. One of the best brewing methods for dark roasts is via a French press. Because of their relatively coarse grind, brewing dark roasts with a French press allows for full immersion, helping you extract the most flavor and caffeine. Another great way to prepare your cup of Hermits Bold Blend is through cold brewing. The longer brew time allows the coffee's rich, nuanced flavors to fully develop — resulting in a smooth, full-bodied cup that’s nothing short of a heavenly experience. You can also brew using an espresso machine, as an extra dark roast like the Hermits Bold Blend can tolerate the heat and pressure used to make the best shot of espresso you've ever tasted. If you’d like to enhance the chocolaty, bold flavor of this blend, try adding a few teaspoons of brown sugar, honey, or your choice of sweetener. It'll temper some of that bitterness while elevating the taste, mixing well with the Blend's existing notes of caramel. Please note: Hermits Bold Blend is not available in our Monk Shots collection, which means it can't be brewed using a single-serve machine. However, you can fill a refillable coffee pod with grounds from your Hermits Bold Blend and use that to brew yourself a single-serve cup of our delicious blend coffee. Why Are Arabica Coffee Beans So Significant For This Blend? Both dark roast and medium roast coffee come from either the Arabica or Robusta bean coffee plants. The Arabica bean is considered the better of the two because it can only be grown at high altitudes in the most fertile conditions, which are rarely found in Central and South America, as well as in distant regions like Sumatra, Indonesia. What's so special about our Hermits Bold Blend? It is a 100% Arabica blend coffee that mixes two different beans from separate countries to produce an extra dark roast coffee with a truly unique flavor profile. Artisan quality and original flavors make Mystic Monk Coffee's blends so enjoyable. Don't limit yourself to just one — browse our selection of delicious coffee blends. Do You Offer "Hermits Bold Blend" In Whole Bean & Ground Form? Yes! Almost all of Mystic Monk Coffee's blends and roasts, including our Hermits Bold Blend, can be ordered as either whole beans or ground coffees. Ground coffee is easy and convenient. Simply add a spoonful to your machine or French press each morning for a rich, smooth cup in minutes. For the enthusiast, whole beans allow you to grind at just the right level between coarse and fine, so you can have a more personalized experience. Whether purchasing grounds or beans, Mystic Monk Coffee also allows you to keep your favorite flavored coffee fresh with our vacuum-sealed Coffee Vaults. Get yours today. Do You Offer Coffees Similar To Hermits Bold Blend Coffee? Yes, we have a wide selection of dark-roasted coffee blends, including whole bean and ground coffee varieties, as well as our single-serve "Monk Shots" coffee pods. Here are a few Mystic Monk blends for you dark roast coffee lovers to enjoy: Mystic Monk's "Midnight Vigils Blend" Coffee Yet another dark-roasted Arabica blend coffee, our Midnight Vigils Blend
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Coffee Roast | Dark |
| Coffee Product Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Origin | Indonesia, Central America |
| Tasting notes | Caramel, Chocolate |
| Grind Size | Medium fine, Medium |



