Dark Costa Rica Tarrazu - Classic Coffee Pods Elevate Your Coffee Experience: Dark Roast Costa Rica Tarrazu Craving a bolder take on a coffeehouse favorite? Our Dark Roast Costa Rica Tarrazu coffee takes the classic mild Costa Rican profile and gives it a powerful, flavorful twist. This exceptional coffee is known for its semi-sweet, well-rounded flavor and signature bright lemon finish. Our dark roast intensifies the body and richness, delivering a bolder flavor profile while masterfully preserving that notable sweet citrus finish that makes Tarrazu so special. Its the perfect balance of robust depth and refreshing brightness. Medium-Dark Roast with a Bold Body Varietals: Caturra and Catuai Altitude: 1,300-1,600 meters ASL Process: Fully Washed Why Choose Costa Rica Tarrazu? Sourced from the Tarrazu region—one of Costa Ricas premier coffee growing areas—these beans are truly exceptional. High-Grown Quality: The Tarrazu region is renowned for producing fantastic, high-grown coffee beans. Ideal Growing Conditions: The unique combination of dense volcanic soil and warm tropical weather in Costa Rica provides the perfect environment for coffee cultivation, resulting in high-yield crops of dense, flavorful beans. Full-Flavor Guarantee: The natural density of the beans contributes directly to the full flavor that defines genuine Costa Rica Tarrazu coffee. Ready to try a darker, richer version of this high-quality, high-grown classic? Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.