Candlewood's Single Origin Kenyan Bulk Coffee Kenyan coffee is typically grown at altitudes between 4,600 to 6,600 feet above sea level. This high altitude creates cooler temperatures that slow down the ripening process of the coffee cherries, resulting in beans with a more developed and complex flavor. Kenyan coffee beans are world-renowned for their intense flavor profile and mouth-watering aroma. Brew up a cup and see for yourself— the stuff is so good, it might make you a die-hard black coffee drinker. Product Description: Bag Weight: 5lbs Whole Bean Coffee Medium Roast 100% Premium Arabica 100% Kenyan Coffee Roasted and packaged in our production facility located in Brookfield, Connecticut Real Coffee For Real People