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| Origin | Huehuetenango, Guatemala |
| Roast level | Medium |
| Dietary Preference | Single origin |
| Tasting notes | Chocolate, lemon, raspberry |
| Altitude | 1750-2100 MASL |
| Soil Type | Clay minerals |
From the Huehuetenango region, the cup profile boasts a rich floral and berry aroma that is full of chocolate, lemon, and raspberry, with a creamy body. Roasted to medium allow for a fruit forward and nutty tone to come through.
The catalog often lists the same model at several merchants — worth a price check before you buy.



