Guatemala

Highlights

• •Medium roast delivers a balanced flavor profile with dark chocolate and bright fruit notes for a complex cup
• •Single origin from Antigua ensures traceability and supports smallholder farmers
• •Grown at high altitude (1200-1616 m) for enhanced acidity and depth
• •Fully washed and sun dried process preserves natural flavors and aroma
• •Volcanic loam soil provides unique mineral content for distinctive taste

Specs