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Why it matters: Single origin Bourbon Catuai, Caturra, and Typica beans from Antigua, Guatemala, fully washed and sun dried for a balanced, complex flavor.

Guatemala

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Highlights

Single origin Bourbon Catuai, Caturra, and Typica beans deliver a unique blend of flavors for coffee lovers
Medium roast profile balances dark chocolate and bright fruit notes for a complex taste experience
Fully washed and sun dried process ensures clarity and purity of flavor
Grown by smallholder farmers supporting sustainable agriculture
Certified SHB grading guarantees quality and traceability

Specs

Origin	Antigua, Guatemala
Varieties	Bourbon Catuai, Caturra, Typica
Altitude	1200–1616 m
Soil Type	Volcanic loam
Roast level	Medium
Process	Fully washed and sun dried
Grind Size	Coarse, Medium fine, Medium
Form	Ground, Whole bean

Guatemala

Highlights

Specs

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