Why it matters: Grown at high altitude in the volcanic soil of the Mogiana region, processed with a full natural and sun-dried method for a rich, complex flavor profile.
Brazil Mogiana Natural
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$85.00
Size: 5lb · 12oz
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Highlights
- Full natural and sun-dried process preserves natural flavors for a balanced cup
- Grown at 800-1200 MASL in the volcanic loam soil of the Mogiana region for unique terroir
- Features notes of black cherry, orange, and peanut butter cocoa for a distinctive taste
- Mechanical drying ensures consistent quality and freshness
- Certified conventional for traceability and sustainability
Specs
| Origin | Mogiana region, Brazil |
| Altitude | 800-1200 MASL |
| Varieties | Bourbon, Mundo Novo, Obata |
| Soil | Volcanic loam |
| Process | Full natural, sun-dried, mechanical driers |
| Harvest | May-August |
| Certification | Conventional |
Full product description
Black cherry, Orange, Peanut Butter, Cocoa Grower Producers from the Mogiana Region Altitude 800-1200 masl Variety Bourbon, Mundo Novo, and Obatã Soil Volcanic loam Region The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil Process Full natural and dried in the sun and mechanical driers Harvest May - August Certification Conventional
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