Rich, smooth, and perfectly balanced. Our Honduras coffee delivers a bold, comforting cup with just the right amount of depth. Roasted to a medium-dark profile, it brings out warm notes of caramel, spice, and brown sugar, creating a full-bodied flavor with a smooth, slightly sweet finish. If you’re looking for a coffee that’s bold, smooth, and easy to enjoy every day, this is your go-to. Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.