Why it matters: Specialty grade, fair trade, and organic coffee with a unique blend of Caturra, Catucai, Bourbon, Catimor, and Marogype varieties.

Full product description

Discover our Nicaragua Coffee, fresh-roasted to perfection. With its medium roast profile and medium body, each sip is a lavish experience, featuring nuances of cocoa, floral, and citrus tones. Treat yourself to a cup of delicious indulgence. Specialty Grade Coffee Certification: Fair Trade, Organic Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Grade: EP Region: Jinotega Altitude: 1,000-1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype

Nicaragua Coffee

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$13.95

Grind: drip ground · whole bean

Size: 2lb · 12oz · 16oz

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Highlights

Medium roast profile delivers balanced flavor with cocoa, floral, and citrus notes for a refined taste experience
Certified fair trade and organic ensures ethical sourcing and sustainability for growers
Specialty grade coffee guarantees premium quality and consistent performance
Fully washed and sun dried process enhances clarity and purity of flavor
Distinctive blend of Caturra, Catucai, Bourbon, Catimor, and Marogype varieties creates a complex cup

Specs

Origin	Jinotega, Nicaragua
Altitude	1,000–1,400 m
Varieties	Caturra, Catucai, Bourbon, Catimor, Marogype
Roast level	Medium
Body	Medium
Acidity	Medium
Process	Fully washed and sun dried
Form	Ground
Certification	Fair trade, Organic