Peru Decaf: Swiss Water® Processed Most people think decaf has to taste thin or chemical, but our Peru Decaf is different. We start with 100% Arabica beans from high-altitude farms in Peru and use the Swiss Water® process to remove the caffeine. This 10-hour natural soak uses only pure water—no harsh chemicals—to ensure 99.9% of the caffeine is gone while the actual flavor of the coffee remains. We roast these beans to a smooth medium level to bring out a heavy, balanced body with natural notes of caramel and milk chocolate. It has very low acidity and a clean finish, making it a great "all-day" coffee or a perfect evening cup that won't keep you awake. If you’re looking for a decaf that actually holds its own in a French press or drip machine, this is the one. It’s a clean, flavorful coffee that doesn't compromise on taste. The Facts: Roast: Medium. Profile: Smooth Body, Chocolate, Lemon, Herbal and Medium Acidity Process: 100% Chemical-Free Swiss Water® Process. The Mission: 25% of all profits go directly to our rescue organizations to help more animals find their forever homes.