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| Origin | El Vergel Estate, Colombia |
| Altitude | 1450 m |
| Varietal | Red and Yellow Caturra |
| Process | Natural decaffeination |
| Caffeine Content | Decaf |
| Roast level | Not specified |
Varietal: Red and Yellow Caturra Process: Natural Farmer: Elias and Shady Bayter Farm: El Vergel Estate Region: Tolima Altitude: 1450 Tasting notes: Passion fruit, citric, cacao, coconut, tropical fruits, strawberry, honey, citric acid, and orange notes.
The catalog often lists the same model at several merchants — worth a price check before you buy.