Multiple smallholder farms gather to produce this lot out of the experimental Joyabaj Wet Mill. This coffee was grown and harvested by organic certified smallholder farmers from Chuaquenun community near the municipality of Joyabaj (pronounced ho-yah-bach”) in southern Quiché. Quiché is named for the K’iche’ people, one of Guatemala’s largest pre-Columbian indigenous groups. The Quiché department itself is over 65% K’iche’ by population. Cherry, Malt, Anise, Cinnamon 12oz Whole Bean Cultivars may include Anacafe 14, Bourbon, Caturra, Red Catuai, Yellow Catuai, Typica Honey Process and Sun Dried on Raised Screens Altitude 1,300-2,000m