Why it matters: Single origin, decaffeinated Peru coffee with a unique caramel citrus profile and Swiss water process for reduced caffeine.

Full product description

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf

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$21.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 12 lb · 12oz · 12 pack

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Highlights

Medium roast delivers balanced, smooth flavor with caramel and citrus notes for a refined taste experience
Single origin selection ensures traceability and quality from a specific Peruvian region
Decaffeinated using Swiss water process preserves flavor while reducing caffeine content
Gully washed and sun-dried for a clean, artisanal finish
Available in both ground and whole bean forms for versatile brewing options

Specs

Origin	Piura, Amazonas, Peru
Variety	Caturra, Bourbon, Catuai, Pache, Catimor
Altitude	1100–1700 m
Roast level	Medium
Process	Gully washed, sun-dried, Swiss water decaffeinated
Form	Ground, Whole bean
Caffeine Content	Decaf

Full product description

Full product description

Peru Decaf

Highlights

Specs

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