The moment you open a bag of Mexican Hot Chocolate Coffee beans, you're greeted with a rich and inviting aroma that combines the deep, earthy notes of coffee with the comforting and spicy scent of Mexican hot chocolate. It's a sensory experience that evokes images of cozy winter evenings by the fireplace. ROAST: Medium FLAVORING: Chocolate and Spices ACIDITY: Bright DESCRIPTION: When you unseal a bag of Mexican Hot Chocolate Coffee beans, you'll be welcomed by a luxurious and enticing fragrance that marries the profound, earthy undertones of coffee with the warm and zesty essence of Mexican hot chocolate. This aromatic adventure conjures visions of snug winter nights by the fireplace. Dive into a sensory journey with our Mexican Hot Chocolate Coffee beans, designed to elevate your coffee experience and transport you to a cozy winter haven. Farmed Using Sustainable Methods Washed, Fully Sundried Always Made Fresh When Ordered Made with Colombia Huila El Tiple Excelso Beans The El Tiple coffee line is designed to be the reliable workhorses of the roastery. They excel as both a supporting element in coffee blends and as exceptional single-origin offerings. The Huila El Tiple Excelso EP coffee beans were carefully selected from small, family-owned farms spread across Colombia's Huila department. Huila has now claimed its position as the largest coffee grower in Colombia. However, its journey to this distinction was anything but typical, unlike other regions like Antioquia, Santander, or Cundinamarca. A unique facet of Huila's development was the abundant labor force that migrated from Huila to traditional coffee-producing provinces to work as coffee pickers. Upon returning to their native land, they not only brought back earnings but also coffee beans and valuable knowledge. The rest, as they say, is history.