Why it matters: Certified organic, fully washed, and sun-dried single origin coffee from Honduras with a unique caramel and brown sugar flavor profile.

Full product description

Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Honduras

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$24.99

Grind: espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Single origin blend from Honduras delivers distinct regional flavor notes for a unique tasting experience
Certified organic and SHG/EP/Org graded ensuring ethical and sustainable sourcing
Medium-dark roast balances depth and approachability for versatile enjoyment
Fully washed and sun-dried process preserves natural flavors and aroma
Caramel and spice notes add complexity for coffee enthusiasts

Specs

Origin	Honduras, Marcala, La Paz
Varieties	Bourbon, Catuai, Caturra, Lempira, Typica
Altitude	1300–1700 m
Soil Type	Clay minerals
Roast level	Medium-dark
Grind Size	Medium
Form	Ground
Caffeine Content	Regular
Dietary Preferences	Single origin, Organic

Full product description

Full product description

Honduras

Highlights

Specs

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