Why it matters: Single-origin coffee from Papua New Guinea's Morobe and Madang regions, offering a unique blend of typica and mondo novo varietals.
Papua New Guinea (12oz. Whole Bean) coffee
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$23.88
Grind: whole bean
Size: 12oz.
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Highlights
- Medium roast delivers a balanced flavor profile for versatile enjoyment
- Single-origin beans from Morobe and Madang regions provide distinct regional character
- High acidity with citrus, floral, jasmine, and caramel notes for a complex taste experience
- Washed processing ensures purity and clean flavor
- Ethically sourced to support rural households in Papua New Guinea
Specs
| Roast level | Medium |
| Origin | Morobe and Madang, Papua New Guinea |
| Varietals | Typica and Mondo Novo |
| Process | Washed |
| Altitude | 1,200–1,700 m |
| Form | Whole bean |
| Caffeine Content | Regular |
Full product description
Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200 - 1,700 M Processing: Washed Varietals: Typica, and Mondo Novo Details: One of the most culturally diverse nations in the world, with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea. The world’s second largest island, in addition to 600 additional offshore islands. 16 Papua New Guinea coffee producing provinces (90% of coffee production occurs in the eastern and western Highlands of the Jiwaka, Morobe, and Chimbu provinces) provide income for 400,000 rural households, due to their cultural coffee exports.
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