Tasting notes: Plum, Chocolate, Strawberry This natural-process Java from the Los Rodríguez family showcases the vibrant and fruit-forward character of Bolivian coffee. The cup opens with juicy plum, followed by sweet strawberry and a rich chocolate note that adds depth and balance. The natural process enhances the coffee’s fruit sweetness while creating a smooth, indulgent profile. Expressive yet approachable, this coffee offers a distinctive take on Bolivian specialty coffee through the unique character of the Java variety. Quantity: 300g Origin: Bolivia Region: N/A Farm: Los Rodríguez Process: Natural Variety: Java Altitude: N/A Roast level: Medium Brew method: Filter Roast date: September 2, 2026