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Why it matters: Single origin Caturra Catuai coffee from Costa Rica, processed with a unique eco-friendly pulping and drying method.

Costa Rica

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin Caturra Catuai variety ensures distinct, complex taste
Sweet apple, raisin, and honey notes provide a unique sensory experience
Eco-friendly pulped and dried process preserves natural flavors and sustainability
Grown at high altitude (1300-1445 m) for enhanced acidity and clarity

Origin	Alajuela, Costa Rica
Variety	Caturra Catuai
Altitude	1300-1445 m
Roast level	Medium
Process	Eco pulped and dried in the sun
Grind Sizes	Coarse, Medium fine, Medium