Discover the refined flavours of Uganda Coffee Beans, grown in the Sipi region of Kapchorwa District at 1,500–2,500 metres altitude. These beans, sourced from Bourbon varietals including SL14, SL28, and Blue Mountain, are fully washed and sun-dried, producing a smooth, balanced cup with mild acidity and light body. Expect delicate floral notes, rich chocolate undertones, and subtle dark fruit flavours, making this coffee ideal for pour-over, French press, or drip brewing. Each cup showcases the care and expertise of Ugandan coffee farmers, delivering a truly memorable coffee experience. 🪶 Tasting Notes Flavour: Floral, Chocolate, Dark Fruits Acidity: Mild Body: Light & Balanced Process: Fully Washed, Sun-Dried Region: Sipi, Kapchorwa District, Uganda Varietals: Bourbon: SL14, SL28, Blue Mountain 🌍 Origin Story These premium Ugandan coffee beans come from smallholder farms in the highlands of Sipi, where the combination of high altitude, fertile soils, and careful sun-drying produces a cup with floral complexity and rich chocolate undertones. Hand-picked with precision, these beans reflect Uganda’s growing reputation for high-quality Arabica coffee.