Why it matters: Single origin 100% Arabica beans from Ethiopia's Guji region, roasted to preserve clarity and complexity.
Guji Ethiopia | Medium Roast
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$14.00
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Highlights
- Medium roast preserves natural fruit and floral notes for a refined cup
- Single origin 100% Arabica beans ensure purity and distinct character
- High elevation Guji terroir delivers juicy peach and citrus flavors
- Silky body and delicate black tea finish enhance the drinking experience
- Whole bean format offers flexibility for brewing and storage
Specs
| Roast level | Medium |
| Origin | Guji, Ethiopia |
| Bean Type | 100% Arabica |
| Product Form | Whole bean |
| Weight | 300 g |
Full product description
Ethiopia Guji medium roast coffee, crafted from 100% Arabica, single-origin beans grown in Ethiopia’s renowned Guji region. This whole bean Ethiopian coffee features juicy, fruit-forward notes of peach and citrus, balanced with a silky body, black tea finish, and delicate floral aromatics. Our specialty Ethiopian coffee is roasted to a medium profile to preserve clarity and complexity, ideal for cafes, restaurants, and home brewers alike. Each cup celebrates the essence of high-elevation Guji terroir in a smooth, refined roast. Roast Level: Medium Flavor Notes: Peach, citrus, black tea, floral Type: Single-origin, 100% Arabica, Specialty grade Weight: 300g Looking for wholesale coffee beans? We supply freshly roasted Guji coffee for cafes, restaurants, and retail partners. Wholesale Inquiry
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