Coffee My Cup Single Origin: Ethiopia Natural Coffee Embark on a journey to the birthplace of coffee with our Coffee My Cup Single Origin: Ethiopia Natural Coffee. Sourced from the renowned Sidama Zone, this coffee celebrates Ethiopia’s rich coffee heritage and the artistry of its smallholder farmers. Roasted to a medium-light profile, this natural-processed coffee delivers a bright, complex, and irresistibly smooth cup. Flavor Profile: Delight in the vibrant flavors of milk chocolate, fruity notes, and a touch of caramel. Its natural processing highlights the coffee’s inherent sweetness and creates a lively, aromatic experience that coffee lovers adore. Key Details: Roast: Medium-Light Tasting Notes: Milk Chocolate, Fruity, Caramel Grower: Smallholder Farmers from the Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1,700–1,900 M Soil Type: Nitisols Process: Full Natural, Sorted by Hand, and Dried on Raised Beds What Makes This Coffee Special? Ethiopia’s Sidama Zone is world-famous for its coffee, and this offering is no exception. Grown at high altitudes in nutrient-rich nitisol soils, the coffee is meticulously hand-sorted to ensure only the best beans make it to your cup. The natural (dry) process accentuates the coffee’s fruity and sweet characteristics, while the careful drying on raised beds preserves its clean and vibrant profile. Sustainably and Ethically Sourced We work closely with smallholder farmers in Ethiopia, ensuring sustainable farming practices and fair compensation for their hard work. By choosing this coffee, you’re supporting local communities and preserving the unique traditions of Ethiopian coffee cultivation. Perfect Brewing Pairing This medium-light roast is ideal for pour-over, Chemex, or Aeropress brewing methods, allowing its bright, fruity notes and chocolatey undertones to shine. Perfect for mornings or as an afternoon treat, this coffee is a true celebration of Ethiopia’s coffee legacy. Shop now at CoffeeMyCup.com and experience the vibrant, chocolatey sweetness of Ethiopia in every cup.