Flavor profile: Turns from citrus fruit and herb-like at light roasts to dried plums and brown sugar at medium to dark, earthy chocolate at darker roasts. Grown at 1,450 meters in Sumatra's Aceh Tengah region, these premium Fairtrade coffee beans are meticulously cultivated by dedicated producers Wagiman and Yasmin. Their strict use of organic fertilizers like coffee husks and cow manure rich-enriches the soil, guaranteeing a sustainable, high-quality crop with every harvest.