Why it matters: Hand-sorted Ethiopia Sidama light roast with indigenous heirloom cultivars and a sweet, complex flavor profile.
Ethiopia Natural-Light
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$202.00
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Hand-sorted for consistent quality and vibrant flavor
- Indigenous heirloom cultivars from Sidama Zone for unique taste
- Light roast profile with berry, chocolate, and caramel notes
- Full natural process for a smooth, complex body
- Grown by smallholder farmers supporting ethical sourcing
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Roast level | Light |
| Process | Full natural |
| Grind Size | Medium fine |
| Caffeine Content | Regular |
| Form | Ground |
Full product description
This Ethiopia is hand sorted giving you the most vibrant berry flavors with a hint of milk chocolate and caramel. It has a sweet complex and smooth body. Enjoy on a summer morning outside reading. Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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