Why it matters: Single origin, hand-picked coffee pods with a distinctive dark chocolate and molasses taste from volcanic soil.
Bali Coffee Pods
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$19.99
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Highlights
- Medium-dark roast delivers a balanced, smooth flavor profile
- Single origin from Kintamani, Bali, ensures traceability and quality
- Hand-picked and wet-hulled for optimal freshness and cleanliness
- Volcanic loam soil and high altitude cultivation enhance natural flavors
- Flavored with dark chocolate, molasses, and brown sugar notes for a unique taste experience
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon Typica, Catimor |
| Altitude | 1200โ1600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet hulled, dried on raised beds |
Full product description
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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