Why it matters: Naturally chocolatey and caramel-flavored coffee from indigenous Ethiopian heirloom cultivars, grown by smallholder farmers.
Good Boy Ethiopian Natural
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$33.99
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Single origin from The Sidama zone for authentic regional flavor
- Naturally chocolatey and caramel notes for a unique taste experience
- Grown by smallholder farmers supporting fair trade and sustainability
- Indigenous heirloom cultivars preserve traditional Ethiopian coffee varieties
- Hand-dried and full natural process for enhanced flavor clarity
Specs
| Origin | Sidama Zone, Ethiopia |
| Variety | Indigenous heirloom cultivars |
| Altitude | 1700–1900 m |
| Soil Type | Nitisols |
| Process | Full natural, hand-dried on raised beds |
| Roast level | Medium-light |
Full product description
Our Single Origin Good Boy coffee has just a hint of cocoa. It's not flavored. It's naturally chocolatey, with hints of caramel, too. Grown on smallholder farms within a small growing region, this coffee offers a great pick-me-up and bold flavor. Certification/Grading: Natural Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Roast: Med-light
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