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| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Roast level | Medium |
| Process | Fully washed and dried in the sun |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Form | Ground |
This coffee from Papua New Guinea is grown in volcanic loam, a nutrient dense soil. These conditions produces a silky-smooth body, bright and balanced, with notes of caramel, honey and fruit. Enjoy as you catch up with friends. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
