Why it matters: Single origin Caturra coffee featuring a distinctive mango and pineapple taste, grown at high altitude in Quindio, Colombia.

Full product description

Region: Quindio Farm: Campo Hermoso Variety: Caturra Process: Mango Mossto Co-Fermentation Altitude: 1650 masl Cup Profile: Mango, Pineapple, Lemongrass Net Weight 245G

MANGO

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AED 125.00

Grind size: aeropress grind · arabic grind · chemex grind · cold brew grind · drip grind · espresso grind · french press grind · kalita wave grind · turkish grind · v60 grind · whole beans

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Highlights

Single origin Caturra beans deliver a pure, recognizable flavor profile for discerning coffee lovers
Mango Mosstos process and medium roast create a balanced, fruit-forward cup with notes of mango, pineapple, and lemongrass
Grown at 1650 MASL for enhanced acidity and depth, supporting specialty coffee quality
Vegan and vegetarian friendly, catering to diverse dietary preferences

Specs

Origin	Quindio, Colombia
Variety	Caturra
Process	Mango Mosstos
Roast level	Medium
Altitude	1650 MASL
Weight	245 g
Caffeine Content	Regular
Coffee Product Form	Ground

Full product description

Region: Quindio Farm: Campo Hermoso Variety: Caturra Process: Mango Mossto Co-Fermentation Altitude: 1650 masl Cup Profile: Mango, Pineapple, Lemongrass Net Weight 245G

Full product description

MANGO

Highlights

Specs

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