Pour-Over & Filter

Filter coffee at its most transparent. Recipes, pour technique, dripper geometry, water recipes and getting light roasts to open up.

Starter topics

Your go-to recipe for a light Ethiopian
Ratio, grind, water temp, pour structure. Post the recipe that reliably gets the florals out for you.
Does your water recipe actually change the cup?
Share your mineral setup and whether you can taste the difference blind. Skeptics welcome.