| Roast level | Medium-dark |
| Origin | Kenya, Tanzania, Ethiopia |
| Ingredients | 100% Arabica |
| Process | Washed, natural |
| Form | Ground, whole bean |
| Caffeine Content | Regular |
oast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia Ingredients/origin: Kenya, Tanzania, Ethiopia blend โ no tasting notes, no story, no ingredients detail. Before I write a full description, a few quick questions to make it accurate: Tasting notes โ any flavor profile you want to highlight? (e.g., dark chocolate, berry, citrus, earthy) Roast level โ Medium/Dark is listed; is that correct? Ingredients โ is it 100% Arabica? Any specific processing method (washed, natural)? Intended brew method โ espresso-focused, or also drip/pour-over? Roast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia
The catalog often lists the same model at several merchants โ worth a price check before you buy.







