Every Sip Is a Journey. Kopi — coffee in Malay. Safari — journey in Swahili. Together, they tell the story of this blend perfectly: a post-roast adventure that takes you somewhere wild, warm, and wonderfully alive. Kopi Safari is a masterfully balanced post-roast blend built on a single, defining philosophy: brightness and depth in perfect harmony. Lively enough to wake your senses. Grounding enough to anchor your morning. This is the cup that does both — without compromise. Tasting Profile ☀️ Bright Citrus Lift — a lively, sun-kissed opening that sparks the senses 🍫 Dark Chocolate Body — rich and velvety, the grounding heart of every sip 🍯 Honey & Brown Sugar Sweetness — natural, warm, and lingering 🌰 Toasted Hazelnut — a roasted depth that adds complexity without bitterness 🌿 Earthy, Grounding Finish — smooth and satisfying, like solid ground after a long trek The Blend Kopi Safari is a post-roast blend — meaning each origin is roasted separately to its ideal profile, then blended for a result no single-origin could achieve alone. ~45% Central American (Colombia/Guatemala) — the brightness engine; clean acidity, caramel sweetness, and a smooth, approachable body ~35% Indonesian (Sumatra/Sulawesi) — the grounding force; full body, low acidity, and that signature earthy, herbal depth ~20% African (Ethiopia/Kenya) — the wild card; floral aromatics and fruit-forward complexity that keeps the cup alive Why Post-Roast Blending? Most blends are roasted together — a compromise that favors no one. Kopi Safari is different. Each origin is roasted to its own peak, then united. The result is a cup where every component shines — bright where it should be bright, deep where it should be deep. Roast & Brew Roast Level: Medium (Post-Roast Blend) Body: Full & Balanced Acidity: Lively but Smooth Best For: French press, pour-over, cold brew, drip, or espresso Available in Whole Bean, Coarse, Standard, and Espresso Grind — in 12oz, 1 LB, 2 LB, and 5 LB sizes. Your safari, your way.