Why it matters: Distinctive caramel and honey notes from volcanic soil and smallholder farms in Chimbu, Papua New Guinea.
Papua New Guinea (Single Origin)
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$164.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin selection ensures traceable, unique flavor profiles
- Light to medium roast preserves natural flavors and aroma
- Caramel and honey notes highlight the region's volcanic soil
- Fully washed and sun-dried for optimal freshness
- Sourced from small agricultural cooperatives supporting local farmers
Specs
| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Soil Type | Volcanic loam |
| Roast level | Light to medium |
| Process | Fully washed and dried in the sun |
Full product description
This bag of beans (or grounds) all originate from Papua New Guinea! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog! Tasting notes: caramel, honey, fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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