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| Roast level | Medium-dark |
| Origin | Sumatra, Guatemala |
| Varietals | Indonesian Bourbon, Caturra, Typica |
| Process | Wet hulled and washed |
| Grind Size | Medium, Medium fine |
| Caffeine Content | Regular |
Our flagship espresso blend. Makes for an outstanding stand-alone shot and a great compliment to any milk-based drink, especially a proper macchiato. Full bodied with an earthy base turning to chocolate, caramel and sarsaparilla with citrus notes. Origins: Organically grown Sumatra and Guatemala Varietal: Indonesian varietals, Bourbon, Caturra, Typica Process: Wet-hulled and Washed The Cup: Earthy, Chocolate and Caramel, Sarsaparilla, Citrus Brew Methods: Espresso (18 grams in, 24-30 grams out, 24-28 seconds), Drip, Pour Over, Moka Pot, Aeropress, French Press
The catalog often lists the same model at several merchants — worth a price check before you buy.



