Swiss Water Process decaf espresso blend. Makes an outstanding stand-alone shot and a great compliment to any milk-based drink, especially a proper Cortado. Full-bodied with an earthy base turning to chocolate, caramel with citrus notes. Process: Swiss Water Process Our 100% chemical-free process decaffeinates coffee in small batches. This means we can remove caffeine from very select amounts of Specialty Coffee. Brew Methods: Espresso (18 grams in, 24-30 grams out, 24-28 seconds), Drip, Pour Over, Moka Pot, Aeropress, French Press Customer Quote; "I had this at River Blend Coffee House when my wife and I visited Colorado in 2015. It was the best coffee I ever had - no exaggeration. I bought a bunch of beans to take back home to Madison, Wis. I bought more about a year later, kind of dubious it was going to be as good as I remembered, but it knocked my socks off again."