Why it matters: Grown in Tarrazu, Costa Rica, these beans are washed with hot volcanic spring water to deliver superior clarity and a complex flavor profile.
Costa Rica Hot Springs
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$30.00
Grind preference *: course grind (cold brew/french press) · fine grind (espresso) · medium grind (filter brew) · whole bean
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Highlights
- Volcanic spring water wash process enhances cup clarity for a refined tasting experience
- Absorbs natural minerals from spring water for a more complex flavor
- Classic Tarrazu region fruit notes with outstanding spice
- Medium-light roast and caramel, almond, apple flavors for balanced enjoyment
Specs
| Origin | Tarrazu, Costa Rica |
| Roast level | Medium-light |
| Form | Ground |
| Tasting notes | Caramel, almond, apple |
| Grind Size | Medium |
| Caffeine Content | Regular |
Full product description
Grown in the Tarrazu region of Coasta Rica, these beans undergo a unique volcanic spring water wash process. The hot thermal spring water accelerates and enhances the breakdown of mucilage, resulting in superior cup clarity. The beans also absorb natural minerals from the spring water, yielding a more, complex, flavorful cup. One can detect the classic fruit notes that are the hallmark of the Tarrazú region, highlighted with outstanding notes of spice. Flavor Profile: Medium-Light Body. Caramel. Almond. Apple.
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